Made for beverage professionals

Mocha & Hot Chocolate.

Organic chocolate powder developed for cafés and beverage programs. Create rich hot chocolate, iced chocolate and mochas from one versatile base.

Contact us → Explore the drinks ↓
Prepared chocolate sauce for a professional beverage program
One powder. Three menu staples.

Serve it your way. Keep the chocolate consistent.

01Classic

Hot chocolate

Build a smooth, chocolate-forward drink for steamed milk, plant-based alternatives or your preferred service recipe.

02Cold service

Iced chocolate

Prepare a chocolate base that blends easily into a cold drink without losing the depth and character of the cacao.

03Espresso

Mocha

Pair the chocolate with espresso and your chosen milk to create a balanced mocha for your everyday menu.

From powder to cup

Simple preparation. A drink worth returning for.

Develop a repeatable house method for the flavor, texture and speed your team needs during service.

01 · Prepare

Make the chocolate base

Combine the powder using the method and proportions that fit your beverage program.

02 · Build

Add your chosen base

Blend with milk, a plant-based alternative or espresso according to the drink you are serving.

03 · Finish

Serve hot or iced

Use one chocolate program across several drinks while keeping preparation clear for your team.

Chocolate is the ingredient

Made with real cacao.
Made for your menu.

Our Dominican Republic chocolate powder is made with organic cocoa beans and organic whole unrefined cane sugar. It gives beverage professionals a simple ingredient list and a chocolate profile that can stand beside quality coffee.

01

Built for your method

Tell us how you prepare and serve each drink so we can understand your workflow.

02

Planned for your volume

Share expected usage and delivery location so we can discuss wholesale supply.

Chocolate drink being steamed in a professional pitcher
Ready for your beverage program

Bring better chocolate to the menu.

Tell us about your business, drink menu, preparation method, expected usage and delivery location.

Contact us →
Hot chocolate being poured into a café cup